Citrus

Prune smells like dark, concentrated sweetness with a subtle woody undertone—imagine biting into a sun-dried plum that's been stewed gently. It's rich and jammy, almost syrupy, with a whisper of earthy depth beneath the fruit. Unlike citrus's brightness, prune note carries a velvety, slightly fermented warmth, like the smell of a fruit compote simmering on the stove mixed with old oak wood. There's an almost vinous quality, reminiscent of plum wine or aged brandy.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.