Citrus

Prune smells like dark, concentrated sweetness with a subtle woody undertone—imagine biting into a sun-dried plum that's been stewed gently. It's rich and jammy, almost syrupy, with a whisper of earthy depth beneath the fruit. Unlike citrus's brightness, prune note carries a velvety, slightly fermented warmth, like the smell of a fruit compote simmering on the stove mixed with old oak wood. There's an almost vinous quality, reminiscent of plum wine or aged brandy.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.