Citrus

Red fruits capture the bright, tart-sweet essence of berries at peak ripeness—think biting into a sun-warmed strawberry or the juicy snap of a raspberry. There's a jammy sweetness underneath, with a slightly tangy, almost winey quality that tingles on the nose. It's fresher than actual jam, more candied than raw fruit, with whispers of red currant's subtle tartness and the creamy-fruity character of ripe red plums. The overall impression is cheerful, summery, and almost edible.

Woody

Sandalwood smells like warm, creamy silk wrapped around your skin on a cool evening. Imagine the subtle sweetness of vanilla mixed with a gentle spice—almost peppery—alongside a soft, almost powdery dryness. There's a faint milky quality, like almond paste or coconut cream, but not fruity. It's deeply comforting, never sharp or aggressive; rather, it unfolds slowly, like the smell of an old wooden jewellery box lined with fabric, releasing its aroma only when you lean in close. Grounding and intimate.