Citrus

Red fruits capture the bright, tart-sweet essence of berries at peak ripeness—think biting into a sun-warmed strawberry or the juicy snap of a raspberry. There's a jammy sweetness underneath, with a slightly tangy, almost winey quality that tingles on the nose. It's fresher than actual jam, more candied than raw fruit, with whispers of red currant's subtle tartness and the creamy-fruity character of ripe red plums. The overall impression is cheerful, summery, and almost edible.

Woody

Vetiver smells like freshly turned earth after rainfall, mixed with dry hay and a whisper of smoke. Imagine walking through a sun-baked field where roots and soil still hold morning dew—that's the grounding, slightly dusty quality you'll encounter. There's an almost savoury, mineral-like character, with hints of cedarwood and green tea. It's simultaneously earthy and arid, never sweet, with a faint green-wood quality that feels both calming and deeply natural. Think of it as the scent of resilience and stability in olfactory form.