Citrus

Red grapefruit smells like biting into the flesh of a freshly halved grapefruit at breakfast—that sharp, almost mouth-puckering citrus punch with a distinctly bitter-sweet edge. Unlike the brighter cheerfulness of lemon or lime, red grapefruit carries a deeper, slightly floral undertone with a touch of rosy warmth. There's a fleshy, juicy quality that feels almost creamy compared to other citrus fruits. The aroma is simultaneously refreshing and slightly bitter, like sunshine mixed with grapefruit rind oil—invigorating yet with an adult sophistication that yellow grapefruit lacks.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.