Floral

Red rose smells like the inside of a velvet jewellery box—honeyed yet slightly green, with a powdery sweetness reminiscent of dried petals and old perfume bottles. There's a subtle spice underneath, almost peppery, mixed with a delicate green leafiness from the stem. Unlike fresh-cut roses (which smell surprisingly subtle and watery), a concentrated red rose note is rich and complex, like walking into a Victorian garden where blooms have been baking in afternoon sun. It's simultaneously soft and assertive—never truly delicate, always memorable.

Floral

Violet smells like powdered sweetness with an almost creamy, slightly spicy undertone—imagine the delicate petals of a garden violet crushed between your fingers, mixed with a hint of almond and dry hay. It's softer than a rose, with a whisper of green leafiness beneath. There's something almost edible about it, reminiscent of violet sweets or the faint perfume of talcum powder. The scent is gentle and nostalgic, neither purely floral nor purely sweet, creating an impression that's both aristocratic and intimate.