Citrus

Rhubarb smells tart and slightly green, like biting into the stalk of a freshly picked plant. Imagine the sharp, almost sour zing of ripe granny smith apple meets the leafy, vegetal quality of freshly cut grass or rhubarb leaves themselves. There's a candied sweetness underneath—reminiscent of stewed rhubarb with sugar—but the dominant character is brisk, slightly tangy, and surprisingly juicy. It's herbaceous without being medicinal, and carries a whisper of that pleasant astringency you'd feel on your tongue.

Green

Spearmint smells like biting into a fresh mint leaf, but gentler and sweeter than peppermint's sharp bite. Imagine the cool, herbaceous green of a garden after rain, with an almost creamy sweetness underneath—rather like the flavour of chewing gum or toothpaste, but as a pure scent. It's crisp and invigorating, with a slightly waxy, almost candied quality that feels both refreshing and approachable. The aroma is bright without being aggressive, making it smell surprisingly pleasant and sophisticated when used thoughtfully in perfume.