Gourmand

Rice note smells like the warm, slightly sweet aroma of freshly cooked rice or rice flour—think of that comforting, faintly creamy scent that rises from a bowl of steaming jasmine rice. It's subtly powdery, almost milky, with whispers of grain and a gentle nuttiness reminiscent of toasted rice cereal. There's nothing sharp or pungent; instead, it wraps around you like a soft blanket, reminiscent of vanilla's gentler cousin but distinctly its own thing—simple, innocent, and deeply soothing.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.