Gourmand

Rice note smells like the warm, slightly sweet aroma of freshly cooked rice or rice flour—think of that comforting, faintly creamy scent that rises from a bowl of steaming jasmine rice. It's subtly powdery, almost milky, with whispers of grain and a gentle nuttiness reminiscent of toasted rice cereal. There's nothing sharp or pungent; instead, it wraps around you like a soft blanket, reminiscent of vanilla's gentler cousin but distinctly its own thing—simple, innocent, and deeply soothing.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.