Floral

Rose water smells like the most delicate, almost translucent whisper of a rose—imagine standing in a garden after rain, where the flower's perfume has become ethereal rather than heady. It's softer than fresh rose petals (which can smell almost fruity or spiced), carrying a pale, slightly sweet, slightly powdery quality reminiscent of the steam rising from warm bathwater infused with flowers. There's a gentle aldehydic shimmer, like dewdrops catching morning light. It's intimate and skin-like rather than perfume-like—think of antique cosmetics or grandmother's dressing table.

Spicy

Saffron smells like warm honey touched by smoke, with an underlying earthiness reminiscent of dried autumn leaves. Imagine the aroma of golden turmeric, but more refined and mysteriously bitter—think of expensive spice markets where threads of crimson-gold sit in wooden bowls. There's a subtle animalic quality, almost leathery, paired with a faint metallic sweetness. It's intoxicating rather than fresh, wrapping around you like cashmere warmed by sunlight.