Gourmand

Royal jelly smells like honeyed sweetness with creamy, almost buttery undertones—imagine the aroma of warm honey drizzled over warm toast, but softer and more delicate. There's a subtle milky richness to it, reminiscent of fresh cream or the gentle sweetness of a beeswax candle. It's gourmand without being cloying; rather than smelling sticky or saccharine, it evokes comfort and indulgence, like honey sweets dissolving on your tongue. The scent carries a whisper of floral complexity too, suggesting the flowers bees have visited.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.