Gourmand

Royal jelly smells like honeyed sweetness with creamy, almost buttery undertones—imagine the aroma of warm honey drizzled over warm toast, but softer and more delicate. There's a subtle milky richness to it, reminiscent of fresh cream or the gentle sweetness of a beeswax candle. It's gourmand without being cloying; rather than smelling sticky or saccharine, it evokes comfort and indulgence, like honey sweets dissolving on your tongue. The scent carries a whisper of floral complexity too, suggesting the flowers bees have visited.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.