Gourmand

Salted caramel smells like butter melting into brown sugar over gentle heat—sweet yet savoury, with an almost creamy richness that coats the back of your nose. There's a subtle mineral quality from the salt, which prevents the sweetness from becoming cloying. Imagine biting into a salted caramel sweet: that exact balance of confectionery warmth, slightly burnt sugar notes, and a pinch of sea salt that makes your mouth water. It's indulgent and nostalgic, like fair ground toffee apples meets luxury chocolate shops.

Woody