Citrus

Sicilian bergamot smells like biting into the bright flesh of a bitter orange—simultaneously zesty and subtly floral. Imagine fresh-cut citrus peel catching afternoon sunlight: sharp, almost peppery top notes give way to a delicate, almost perfumed sweetness underneath. It's more refined than lemon, less sweet than orange, with an intriguing mineral quality and a whisper of florality that makes it feel sophisticated rather than simply fruity. The aroma is distinctly Mediterranean—crisp, energetic, and impossibly fresh.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.