Citrus

Sicilian bergamot smells like biting into the bright flesh of a bitter orange—simultaneously zesty and subtly floral. Imagine fresh-cut citrus peel catching afternoon sunlight: sharp, almost peppery top notes give way to a delicate, almost perfumed sweetness underneath. It's more refined than lemon, less sweet than orange, with an intriguing mineral quality and a whisper of florality that makes it feel sophisticated rather than simply fruity. The aroma is distinctly Mediterranean—crisp, energetic, and impossibly fresh.

Floral

Violet smells like powdered sweetness with an almost creamy, slightly spicy undertone—imagine the delicate petals of a garden violet crushed between your fingers, mixed with a hint of almond and dry hay. It's softer than a rose, with a whisper of green leafiness beneath. There's something almost edible about it, reminiscent of violet sweets or the faint perfume of talcum powder. The scent is gentle and nostalgic, neither purely floral nor purely sweet, creating an impression that's both aristocratic and intimate.