Citrus

Sicilian mandarin orange is pure, uncomplicated sunshine in scent form. Imagine peeling a warm mandarin on a Mediterranean afternoon—it's sweeter and softer than sharp lemon, with honeyed undertones and a delicate floral whisper. There's an almost creamy roundness to it, lacking the metallic bite of grapefruit. It smells like happiness distilled: bright, gentle, slightly fruity-candy-like, with subtle green leafiness that prevents it from becoming cloying. It's the fragrance equivalent of biting into sun-warmed fruit.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.