Citrus

Sicilian orange smells like biting into a sun-warmed orange on a Mediterranean hillside—bright, juicy, and intensely sweet, but with a subtle bittersweet depth that cuts through the sugar. It's fresher and more complexly fruity than a generic "citrus," with honeyed warmth lurking beneath the initial zesty snap. There's an almost creamy, slightly floral undertone—almost like the gentle perfume of orange blossom woven into the peel itself.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.