Citrus

Sicilian orange smells like biting into a sun-warmed orange on a Mediterranean hillside—bright, juicy, and intensely sweet, but with a subtle bittersweet depth that cuts through the sugar. It's fresher and more complexly fruity than a generic "citrus," with honeyed warmth lurking beneath the initial zesty snap. There's an almost creamy, slightly floral undertone—almost like the gentle perfume of orange blossom woven into the peel itself.

Floral

Violet smells like powdered sweetness with an almost creamy, slightly spicy undertone—imagine the delicate petals of a garden violet crushed between your fingers, mixed with a hint of almond and dry hay. It's softer than a rose, with a whisper of green leafiness beneath. There's something almost edible about it, reminiscent of violet sweets or the faint perfume of talcum powder. The scent is gentle and nostalgic, neither purely floral nor purely sweet, creating an impression that's both aristocratic and intimate.