Smoky & Earthy

Smoked tea conjures the intimate warmth of a crackling fireplace mingled with the dry, slightly astringent character of steeped black tea leaves. Imagine standing in a cosy tearoom where someone's just lit a pine-wood fire—there's that woodsmoke, yes, but also an earthy, tannic quality that feels almost leathery on your palate. It's not aggressive smoke; rather, it's the gentle haze of a carefully tended flame, like the wispy vapour rising from a hot cup of Lapsang Souchong, where the tea itself has been dried over smoking pine. There's a whisper of sweet char, mineral earthiness, and a faint peppery bite.

Floral