Green

Spearmint smells like biting into a fresh mint leaf, but gentler and sweeter than peppermint's sharp bite. Imagine the cool, herbaceous green of a garden after rain, with an almost creamy sweetness underneath—rather like the flavour of chewing gum or toothpaste, but as a pure scent. It's crisp and invigorating, with a slightly waxy, almost candied quality that feels both refreshing and approachable. The aroma is bright without being aggressive, making it smell surprisingly pleasant and sophisticated when used thoughtfully in perfume.

Green

Tarragon smells like a verdant whisper—imagine the anise-tinged greenery you'd encounter brushing past fresh herb gardens, but softer, more refined than fennel. There's a subtle sweetness reminiscent of liquorice root, layered beneath a crisp, almost peppery herbaceousness. It's the aroma released when you crush fresh tarragon leaves between your fingers: simultaneously sharp and velvety, with whispers of green apple and white pepper. Not aggressively spicy, but gently warming.