Spicy

Spicy notes conjure the warmth of a winter kitchen—imagine biting into a cinnamon stick, the peppery tingle of black pepper on your tongue, or the sweet-heat of clove. They're simultaneously warm and sharp, with a gentle burn that lingers pleasantly rather than aggressively. Think of the dusty, slightly sweet aroma of nutmeg or the resinous heat of ginger root. These notes feel comforting yet invigorating, like wrapping yourself in a cashmere blanket whilst holding something alive and tingling in your hands.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.