Spicy

Spicy notes conjure the warmth of a winter kitchen—imagine biting into a cinnamon stick, the peppery tingle of black pepper on your tongue, or the sweet-heat of clove. They're simultaneously warm and sharp, with a gentle burn that lingers pleasantly rather than aggressively. Think of the dusty, slightly sweet aroma of nutmeg or the resinous heat of ginger root. These notes feel comforting yet invigorating, like wrapping yourself in a cashmere blanket whilst holding something alive and tingling in your hands.

Woody

Vetiver smells like freshly turned earth after rainfall, mixed with dry hay and a whisper of smoke. Imagine walking through a sun-baked field where roots and soil still hold morning dew—that's the grounding, slightly dusty quality you'll encounter. There's an almost savoury, mineral-like character, with hints of cedarwood and green tea. It's simultaneously earthy and arid, never sweet, with a faint green-wood quality that feels both calming and deeply natural. Think of it as the scent of resilience and stability in olfactory form.