Spicy

Spicy notes conjure the warmth of a winter kitchen—imagine biting into a cinnamon stick, the peppery tingle of black pepper on your tongue, or the sweet-heat of clove. They're simultaneously warm and sharp, with a gentle burn that lingers pleasantly rather than aggressively. Think of the dusty, slightly sweet aroma of nutmeg or the resinous heat of ginger root. These notes feel comforting yet invigorating, like wrapping yourself in a cashmere blanket whilst holding something alive and tingling in your hands.

Floral

Violet smells like powdered sweetness with an almost creamy, slightly spicy undertone—imagine the delicate petals of a garden violet crushed between your fingers, mixed with a hint of almond and dry hay. It's softer than a rose, with a whisper of green leafiness beneath. There's something almost edible about it, reminiscent of violet sweets or the faint perfume of talcum powder. The scent is gentle and nostalgic, neither purely floral nor purely sweet, creating an impression that's both aristocratic and intimate.