Gourmand

Sugar powder smells like the inside of a patisserie—that intoxicating sweetness you encounter when opening a box of freshly dusted donuts or biting into a vanilla-sugar coating. It's honeyed yet delicate, never cloying; imagine the aroma of caramelised sugar before it browns, combined with the powdery softness of talc or fondant icing. There's something almost edible about it, yet ethereal and cloud-like rather than sticky or heavy. It conjures the memory of childhood sweets and warm baked goods cooling on a rack.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.