Gourmand

Sweet notes smell like indulgence wrapped in warmth. Imagine biting into caramelised toffee, the butter-rich creaminess of vanilla custard, or warm honey drizzled over toast. There's a mouth-watering quality—like confectionery shops, bakeries, or the sticky sweetness clinging to your fingers after eating butterscotch. Unlike fruity sweetness, gourmand sweetness is dense and enveloping, evoking desserts and comfort foods rather than fresh produce. It's the olfactory equivalent of a warm hug from grandmother's kitchen.

Floral

Violet smells like powdered sweetness with an almost creamy, slightly spicy undertone—imagine the delicate petals of a garden violet crushed between your fingers, mixed with a hint of almond and dry hay. It's softer than a rose, with a whisper of green leafiness beneath. There's something almost edible about it, reminiscent of violet sweets or the faint perfume of talcum powder. The scent is gentle and nostalgic, neither purely floral nor purely sweet, creating an impression that's both aristocratic and intimate.