Floral

Tagetes smells like a peculiar marriage of bitter herbs and sweet flowers—imagine crushed marigold petals mixed with petrol and anise. There's a sharp, almost peppery greenness, with whispers of carnation and clove. It's not immediately "pretty," rather it's pungent and slightly medicinal, reminiscent of crushed tomato leaves on a summer's day. Some detect honeyed undertones, but it's fundamentally an acquired, sophisticated scent that feels more botanical than traditionally floral.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.