Woody

Teakwood smells like stepping into a prestigious gentleman's club or opening an antique chest in a colonial mansion. Imagine warm, honeyed wood with a subtle spice underneath—not peppery, but gently creamy with hints of leather and dry hay. There's a smoothness that feels almost velvety against your skin, neither sharp nor thick, with a whisper of sweetness reminiscent of aged timber and beeswax polish. It's comforting and deeply grounded, like holding a piece of burnished furniture.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.