Woody

Texas cedar smells like walking into a sun-warmed cedar chest on a dusty afternoon. It's drier and slightly spicier than typical cedarwood—imagine pencil shavings mixed with sage, with a faint sweetness underneath, almost like sandalwood's rougher cousin. There's a woody warmth that feels lived-in rather than pristine, with subtle hints of resin and leather. It's grounding without being heavy, reminiscent of old barns, aged wood furniture, and the lingering scent of cedar lining in a cabin.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.