Gourmand

Vanilla absolute is the scent of indulgence itself—imagine biting into a soft, buttered vanilla biscuit still warm from the oven, or the interior of a Madagascar vanilla pod split open to reveal its sticky, perfumed seeds. It's sweetly narcotic and creamy, with subtle undertones of caramel, tobacco leaf, and even a whisper of almond. Unlike synthetic vanilla (thin and one-dimensional), absolute smells rounded and luxurious, with the depth of real food rather than artificial sweetness.

Floral

Violet smells like powdered sweetness with an almost creamy, slightly spicy undertone—imagine the delicate petals of a garden violet crushed between your fingers, mixed with a hint of almond and dry hay. It's softer than a rose, with a whisper of green leafiness beneath. There's something almost edible about it, reminiscent of violet sweets or the faint perfume of talcum powder. The scent is gentle and nostalgic, neither purely floral nor purely sweet, creating an impression that's both aristocratic and intimate.