Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.

Citrus

White peach smells like biting into a perfectly ripe peach on a summer afternoon—soft, juicy, and intensely fruity, but with a delicate, almost creamy sweetness rather than the tartness of citrus. There's a subtle fuzziness to it, a velvety warmth that sits between stone fruit richness and gentle floral whispers. Imagine the smell of peach nectar mixed with honeyed skin and a hint of almond—round, comforting, and utterly gourmand without being cloying.