Rasasi
Rasasi
87 votes
A unique visual signature based on accords, character, and seasonality
The bergamot and lemon strike first with a genuine brightness, the raspberry adding a subtle jammy undertone that immediately signals this won't be a fresh, sporty composition. Within minutes, the citrus begins to soften rather than dissipate, allowing the floral heart to assert itself with increasing urgency.
The tuberose becomes the dominant player, its creamy, slightly soapy character transformed into something luxurious by the surrounding jasmine and rose. The pink pepper adds a subtle spice that keeps the florals from becoming one-dimensional, whilst orange blossom provides a delicate honeyed sweetness that bridges the gap between the floral heart and the base's growing presence.
The oud emerges decisively, joined by warm amber and clean musk, creating a skin scent that's simultaneously powdery (from the lingering vanilla) and deeply woody. The composition settles into a rich, slightly creamy texture that clings to skin for hours—this is intimate fragrance, best appreciated up close rather than as a cloud of projection.
Qasamat Morhaf is a floral-dominated composition that refuses to whisper—it announces itself with the confidence of someone who knows exactly what they're wearing. The opening delivers a sharp citrus salvo of bergamot and lemon that cuts through the expected sweetness of raspberry, creating an almost tart opening that feels deliberately confrontational. But this is merely theatre before the real performance begins.
What distinguishes this fragrance is how densely the heart notes are orchestrated. Rather than allowing individual florals their moment, they've been compressed into a unified floral bloc: damask rose and jasmine provide the classical backbone, whilst tuberose adds a creamy, almost indolic richness that borders on intoxicating. The pink pepper weaving through this floral mass isn't decorative—it functions as a structural element, adding an almost peppery bite that prevents the composition from becoming cloying. This is important, because with six floral notes operating simultaneously, the risk of saccharine excess is considerable.
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3.9/5 (87)