Pink Pepper

What Does It Smell Like?

Pink pepper smells nothing like table pepper—it's far more refined and surprising. Imagine biting into a fresh red berry, then discovering a subtle peppery tingle on your tongue that fades to a delicate floral warmth. There's a bright, almost citrusy sharpness upfront, followed by a soft spiciness reminiscent of ground cinnamon or clove, but gentler, more elegant. It's peppery without heat, fruity without sweetness—think of crushed pink peppercorns dusted over rose petals.

Origin & History

Pink pepper comes from the Peruvian pepper tree (*Schinus molle*), native to South America, though it also grows in Madagascar and other tropical regions. Despite its name, it's not a true pepper at all—it's actually a berry. The berries are dried to concentrate their aromatic oils, which release a complex blend of volatile compounds including sabinene and phellandrene. Perfumers primarily use synthetic versions today for consistency and sustainability, though natural extracts remain prized by artisanal houses.

In Perfumery

Pink pepper serves as a top or heart note, introducing brightness and a subtle peppery snap to fragrances. It adds sophistication without aggression, lending sophistication to florals and orientals. Often paired with rose, it amplifies delicate femininity; with citrus, it creates zesty vitality. Its ephemeral nature makes it ideal for opening accords, though quality versions linger beautifully.

Pairs Beautifully With

Featured In 531 Fragrances