What about Pop

That salted popcorn hits with immediate clarity, almost artificial in its precision—there's a buttery, salty pop that's almost piquant on the skin. The caramel follows almost instantaneously, establishing the gourmand framework, whilst hawthorn's green-edged tartness prevents immediate sweetness dominance.

As the salty-sweet intensity mellows, the milk note emerges with creamy restraint, and the Queen of the Night flowers add a subtle, slightly animalic warmth beneath the vanilla. The composition becomes less about snack-bar nostalgia and more about a sophisticated interplay between creamy comfort and indolic florality—there's genuine complexity developing here.

The vetiver and ebony wood create a drier, more austere foundation as the sweeter notes recede, leaving behind amber and benzoin warmth tempered by woody austerity. The fragrance becomes increasingly powdery and skin-scent intimate, the popcorn-and-caramel narrative replaced by something more conventionally perfumy—though the creamy undertones persist stubbornly, refusing to fade entirely.