Ceylon cinnamon

What Does It Smell Like?

Ceylon cinnamon smells like warmth wrapped in silk rather than heat wrapped in fire. Imagine biting into a soft cinnamon bun fresh from the oven—sweet, almost honeyed, with delicate woody undertones and the faintest whisper of clove. Unlike its brasher cousin cassia cinnamon (which smells aggressive and medicinal), Ceylon cinnamon is refined and creamy, with subtle citrus notes dancing underneath. It's less "cough drop" and more "luxury spice cabinet."

Origin & History

Native to Sri Lanka (formerly Ceylon, hence the name), this spice comes from the inner bark of the *Cinnamomum verum* tree. Harvesters strip and dry the bark, which naturally curls into quills. The essential oil is extracted via steam distillation, yielding a golden liquid rich in cinnamaldehyde and eugenol. Historically prized by medieval traders as precious as gold, Ceylon cinnamon was worth fortunes—today it remains the "true" cinnamon, more expensive and nuanced than cassia.

In Perfumery

Perfumers deploy Ceylon cinnamon as a sophisticated spice that adds warmth without aggression. It bridges gourmand and oriental fragrances, lending creamy sweetness and depth. Often paired with vanilla, amber, or woody notes, it creates cosy, luxurious accords rather than sharp bite.

Pairs Beautifully With

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