Spicy

Ceylon cinnamon smells like warmth wrapped in silk rather than heat wrapped in fire. Imagine biting into a soft cinnamon bun fresh from the oven—sweet, almost honeyed, with delicate woody undertones and the faintest whisper of clove. Unlike its brasher cousin cassia cinnamon (which smells aggressive and medicinal), Ceylon cinnamon is refined and creamy, with subtle citrus notes dancing underneath. It's less "cough drop" and more "luxury spice cabinet."

Citrus

Italian bergamot smells like someone's just peeled a fresh orange in bright sunlight—but with a crucial twist. It's sweeter and more floral than regular citrus, almost creamy, with a subtle spiced edge underneath. There's a delicate bitterness too, like biting into the white pith of the fruit. Imagine honeyed sunshine with a whisper of jasmine and a peppery finish. It's citrus that feels luxurious rather than purely zesty—less "cleaning product," more "Italian Riviera morning."