Tolu balm smells like walking into a candlelit room after someone's been baking spiced biscuits. Imagine warm vanilla cream threaded with cinnamon, clove, and a whisper of leather—almost medicinal in its richness, but decidedly comforting. There's an amber-like sweetness that feels honeyed and slightly resinous, with underlying notes reminiscent of old wood or aged parchment. It's the olfactory equivalent of wrapping yourself in a cashmere blanket on an autumn evening.
Tolu balm comes from the resin of the *Myroxylon balsamum* tree, native to El Salvador and Colombia. The amber-coloured resin is collected by making incisions in the bark; it hardens and is then scraped off, yielding an intensely aromatic material. This has been harvested since pre-Columbian times and was historically precious enough to be traded across continents. Today, while some natural balm remains, perfumers often use synthetic versions that replicate its primary compounds—benzyl benzoate, benzoic acid, and vanillin.
Tolu balm anchors and warms fragrance compositions. Perfumers deploy it as a base note that adds depth, spice, and subtle sweetness, preventing lighter top notes from evaporating too quickly. It's particularly valued in oriental and amber fragrances, where it bridges the gap between powdery vanilla and darker woods, lending an almost creamy, enveloping quality.
Surprising harmonies
XerJoff
Acqua di Parma
Yves Saint Laurent
Parfums MDCI
Yves Saint Laurent
Estēe Lauder
Etro
Kenzo
Paco Rabanne
Robert Piguet
Nabeel
Maître Parfumeur et Gantier