Aquatic

Algae smells like the ocean's green heart—imagine standing on a rocky shore where seaweed clings to stone, still damp from the tide. There's a briny, slightly salty minerality undercut with something almost metallic and green, reminiscent of wet seagrass, crushed kelp, and the peculiar freshness of a coastal cave. It's not unpleasant, but distinctly aquatic and unfamiliar; rather like breathing in the essence of marine life itself—clean, primal, and vaguely ammoniac without being harsh.

Spicy

Pink pepper smells nothing like table pepper—it's far more refined and surprising. Imagine biting into a fresh red berry, then discovering a subtle peppery tingle on your tongue that fades to a delicate floral warmth. There's a bright, almost citrusy sharpness upfront, followed by a soft spiciness reminiscent of ground cinnamon or clove, but gentler, more elegant. It's peppery without heat, fruity without sweetness—think of crushed pink peppercorns dusted over rose petals.