Citrus

Bergamot smells like someone's just peeled a ripe orange in bright morning sunlight—that initial burst of citrus sweetness combined with something distinctly floral and almost tea-like. It's lighter and more delicate than lemon or grapefruit, with a subtle bittersweet edge and a powdery, slightly herbaceous undertone that lingers. Imagine Earl Grey tea without the tannins, mixed with candied orange peel and a whisper of honeyed florals. It's simultaneously fresh and warm, crisp yet creamy.

Green

Sagebrush smells like standing in a high desert at dusk—dusty, herbaceous, slightly peppery with an almost medicinal bite. Imagine crushing dried sage leaves between your fingers, then add a whisper of dry earth, petrichor, and something slightly bitter and woody. It's greenish-grey rather than bright green, with a faint camphoraceous quality that catches in the back of your throat pleasantly. Think of sagebrush as the scent equivalent of worn denim—familiar, slightly austere, unexpectedly comforting.