Woody

Black amber smells like warm darkness wrapped in leather and smoke. Imagine the interior of an old library after hours—leather-bound books, aged wood, and a whisper of something resinous burning in the distance. There's an animalic richness, almost like worn suede that's absorbed decades of human warmth. It's heavier than typical amber notes, with an earthy, almost medicinal undertone reminiscent of vetiver or patchouli, yet smoother and more mysterious. Not sharp or bright; instead, it's a deep, enveloping scent that clings to skin.

Spicy

Black pepper smells sharp, dry, and almost peppery—obviously—but not like the dusty spice in your kitchen cupboard. Imagine biting into a fresh peppercorn: there's an initial brightness, almost citrusy, followed by a warming, slightly woody heat that tingles your nostrils. It's spicy without burning, with an almost piney, green undertone. The sensation is crisp and energising, like inhaling cool air that somehow feels warm simultaneously.