Citrus

Calabrian lemon smells like sunshine captured in a bottle. Imagine biting into a just-picked lemon from a Mediterranean grove—bright, juicy, and intensely zesty—but with an unexpected warmth underneath. Unlike the sharp, almost medicinal bite of other lemons, Calabrian lemon carries honeyed, almost floral undertones with subtle hints of petrichor and earthy minerals. It's crisp without being harsh, reminiscent of fresh lemon zest combined with a whisper of candied peel and warm stone.

Oriental

Tolu balm smells like walking into a candlelit room after someone's been baking spiced biscuits. Imagine warm vanilla cream threaded with cinnamon, clove, and a whisper of leather—almost medicinal in its richness, but decidedly comforting. There's an amber-like sweetness that feels honeyed and slightly resinous, with underlying notes reminiscent of old wood or aged parchment. It's the olfactory equivalent of wrapping yourself in a cashmere blanket on an autumn evening.