Woody

Canadian hemlock smells crisp, green, and distinctly woody—imagine walking through a cool coniferous forest after rain. There's a sharp, almost peppery freshness reminiscent of crushed needles and bark, layered with subtle earthiness and a faint medicinal quality. It's not sweet; instead, it evokes the austere beauty of evergreen branches, with whispers of camphor and resin that catch in the back of your nose like breathing in mountain air.

Spicy

Pink pepper smells nothing like table pepper—it's far more refined and surprising. Imagine biting into a fresh red berry, then discovering a subtle peppery tingle on your tongue that fades to a delicate floral warmth. There's a bright, almost citrusy sharpness upfront, followed by a soft spiciness reminiscent of ground cinnamon or clove, but gentler, more elegant. It's peppery without heat, fruity without sweetness—think of crushed pink peppercorns dusted over rose petals.