Floral

Carnation smells like a spiced, slightly sweet clove with a peppery warmth—imagine biting into a clove bud, then discovering floral honey beneath. It's powdery and slightly creamy, reminiscent of old-fashioned talcum powder mixed with carnation flowers from a florist's shop. There's an almost anise-like quality, a whisper of cinnamon, and something vaguely soapy and aldehydic that feels nostalgic and refined rather than purely floral.

Gourmand

Wine must smells like the intoxicating moment just before fermentation truly begins—a heady blend of crushed grape skins, fermenting fruit juice, and yeasty warmth. Imagine walking into a winery during harvest: there's the sharp sweetness of fresh grape pulp, hints of alcohol vapour beginning to rise, and an earthy, almost bread-like quality from active yeast. It's simultaneously fruity and slightly funky, with a subtle vinous bite that tingles the back of your nose. Think ripe grapes meeting warm bread dough with a whisper of alcohol's peppery sting.