Green

Carrot seed oil smells green, earthy, and surprisingly woody—nothing like eating a carrot. Imagine crushed green stems after rain, with whispers of warm spice and dry hay. There's a mineral, almost savoury quality reminiscent of beetroot leaves and fresh soil. It's herbaceous and slightly peppery, with subtle warmth underneath, like walking through a vegetable garden at dusk. The scent is grounding rather than sweet, with an unexpected sophistication that belies its humble botanical origin.

Woody

White cedar smells like walking into a freshly built wooden cabin on a crisp morning. Imagine the clean, almost pencil-shaving brightness of cedarwood, but softer and more refined—less austere than its red cedar cousin. There's an ethereal, slightly powdery quality, reminiscent of fresh laundry dried in mountain air, with whispers of dry hay and pale amber resin. It's woody without being heavy; creamy without being sweet. Think of the scent lingering on your skin after handling expensive wooden furniture or stepping into a high-end timber merchant's shop.