Floral

Cherry blossom nectar smells like the delicate sweetness you'd find in spring air—imagine biting into a ripe peach, then softening that with powdery almond and a whisper of honey. It's floral without being perfume-counter heavy; more like standing beneath a cherry tree in full bloom, where the flowers exhale a gentle, slightly creamy sweetness. There's an almost translucent quality—not thick or cloying, but ephemeral and slightly green underneath, like nectar still glistening on petals.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.