Floral

Elderflower smells like delicate white blossoms kissed with honey and a whisper of grape juice. Imagine standing in an English garden on a late spring morning—there's a gentle sweetness without being cloying, a creamy floral quality reminiscent of fresh cream or honeyed almonds, layered with subtle green, slightly herbaceous undertones. It's graceful and airy, almost effervescent, like the scent has a wispy, fleeting quality that dances rather than lingers heavily.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.