Woody

Elemi resin smells like a luminous, slightly citrusy woodiness with an almost lemony-piney freshness. Imagine standing in a sun-dappled forest where someone's just peeled a lemon, then inhale warm, slightly resinous wood smoke. There's a gentle spiciness underneath—not sharp, but rounded—with an almost incense-like quality. It's crisp yet creamy, never harsh, with an airy, almost ethereal quality that floats rather than settles.

Gourmand

Wine must smells like the intoxicating moment just before fermentation truly begins—a heady blend of crushed grape skins, fermenting fruit juice, and yeasty warmth. Imagine walking into a winery during harvest: there's the sharp sweetness of fresh grape pulp, hints of alcohol vapour beginning to rise, and an earthy, almost bread-like quality from active yeast. It's simultaneously fruity and slightly funky, with a subtle vinous bite that tingles the back of your nose. Think ripe grapes meeting warm bread dough with a whisper of alcohol's peppery sting.