Spicy

Green cardamom smells like stepping into a spice bazaar on a crisp morning. Imagine biting into a cardamom pod: there's an immediate cool, almost minty freshness with subtle eucalyptus undertones, followed by warmth—not heat, but a gentle, creamy spiciness reminiscent of freshly ground pepper mixed with a whisper of camphor. It's simultaneously bright and comforting, like the aromatic steam rising from chai tea, with an underlying herbaceous quality that feels alive and slightly peppery on the back of your nose.

Spicy

Pink pepper smells nothing like table pepper—it's far more refined and surprising. Imagine biting into a fresh red berry, then discovering a subtle peppery tingle on your tongue that fades to a delicate floral warmth. There's a bright, almost citrusy sharpness upfront, followed by a soft spiciness reminiscent of ground cinnamon or clove, but gentler, more elegant. It's peppery without heat, fruity without sweetness—think of crushed pink peppercorns dusted over rose petals.