Gourmand

Heliotropin smells like a cross between vanilla custard and freshly ground almonds, with an ethereal floral whisper underneath. Imagine biting into a warm macaroon—that almond-paste sweetness paired with powdery, almost soap-like florality. There's a gentle spice lurking in the background, reminiscent of anise or fennel seed, but soft and rounded rather than sharp. It's simultaneously creamy and airy, like sweet talcum powder mixed with caramel sauce. The overall impression is tender and indulgent without being cloying.

Floral