Gourmand

Heliotropin smells like a cross between vanilla custard and freshly ground almonds, with an ethereal floral whisper underneath. Imagine biting into a warm macaroon—that almond-paste sweetness paired with powdery, almost soap-like florality. There's a gentle spice lurking in the background, reminiscent of anise or fennel seed, but soft and rounded rather than sharp. It's simultaneously creamy and airy, like sweet talcum powder mixed with caramel sauce. The overall impression is tender and indulgent without being cloying.

Floral

Violet smells like powdered sweetness with an almost creamy, slightly spicy undertone—imagine the delicate petals of a garden violet crushed between your fingers, mixed with a hint of almond and dry hay. It's softer than a rose, with a whisper of green leafiness beneath. There's something almost edible about it, reminiscent of violet sweets or the faint perfume of talcum powder. The scent is gentle and nostalgic, neither purely floral nor purely sweet, creating an impression that's both aristocratic and intimate.