Floral

Iris tingitana smells like powdered violet petals mixed with soft, creamy butter and a whisper of fresh-cut grass. Imagine walking through a Moroccan garden after rain—there's an earthy, slightly peppery undertone that feels both delicate and substantial. It's not the bright, cheerful iris of spring gardens; rather, it's deeper, more sophisticated, with a subtle anisic warmth reminiscent of old perfume bottles found in grandmother's dressing table. The scent has an almost edible quality, like ground iris root mixed with pale leather and honeyed wood.

Spicy

Pink pepper smells nothing like table pepper—it's far more refined and surprising. Imagine biting into a fresh red berry, then discovering a subtle peppery tingle on your tongue that fades to a delicate floral warmth. There's a bright, almost citrusy sharpness upfront, followed by a soft spiciness reminiscent of ground cinnamon or clove, but gentler, more elegant. It's peppery without heat, fruity without sweetness—think of crushed pink peppercorns dusted over rose petals.